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Baking: Chai-Spiced Bread

06 Oct

Chai-Spiced Bread by Betty Crocker

If you love the spices of chai tea you will love this bread.  This is a really fantastic, well-designed recipe.  The bread comes out perfectly (it looks exactly like the photo) and it’s just the right amount of moist and dense.  I made two loaves and cautiously brought some to work.  Luckily, everyone loved it.  Win!

 
2 Comments

Posted by on October 6, 2011 in Recipes, Reviews

 

2 Responses to Baking: Chai-Spiced Bread

  1. frugalfeeding

    October 6, 2011 at 2:09 pm

    This sounds so delicious! What a great post!

    Reply
     

  2. unkle d.

    October 13, 2011 at 2:54 pm

    Mmm, chai.

    Reply
     

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