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Baking: Streusel-Topped Pumpkin Chocolate Chip Muffins

12 Oct

Streusel-Topped Pumpkin Chocolate Chip Muffins from Our Best Bites

This was a super-fun recipe to make with lots of yummy ingredients.  It made a big batch and I appreciated that I wasn’t left with half a can of pumpkin.  The muffins bake up nice and fluffy in the oven – I was almost worried they would spill over but the batter was the perfect amount to make 24 big muffins.  My only concern is like Kate said in her post, they are very, very moist and you absolutely must bake them enough or the centers will be mushy.  If you like the chocolate-pumpkin combo, the taste is perfect.

 
1 Comment

Posted by on October 12, 2011 in Cupcakes, Food, Recipes, Reviews

 

One response to “Baking: Streusel-Topped Pumpkin Chocolate Chip Muffins

  1. frugalfeeding

    October 12, 2011 at 4:58 pm

    Delicious. They look really really delicious.

     

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