Grapefruit Margarita from the Los Angeles Times

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Holy hell this recipe is strong, oh my.  If you don’t care to taste the grapefruit at all, then you might like it, otherwise adjust the recipe a bit to suit your taste.

Grapefruit Margarita

Servings: 4

Ingredients:
Wedge of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec
4 slices grapefruit or twists

Directions:
1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.